【wenzhou】golden Needle Stew

Name: 【wenzhou】golden Needle Stew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1500g Pork belly with skin; 30g Dried day lily; 150g Cooking Wine; 1 piece shallot; 6 capsules Red dates; 1 large piece ginger; 1/2 a small bowl Soy sauce

by Niu Ma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In Wenzhou, we love to use dried day lily as a dish, especially for stewed chicken stewed pork or trotters. It is very delicious and delicious, and it is indispensable for the Spring Festival family banquet dishes. Dried day lily is also called dried golden lily, the original name is day lily, and the ancient name is "Forget Worry". Daylily is a traditional vegetable that people like to eat. Because of its thick petals, golden color and rich fragrance, the food is fragrant, fresh and smooth, with the same smoothness as fungus and straw mushrooms. It has high nutritional value and is regarded as a "treasure on the mat". "

Ingredients

1500g Pork Belly With Skin
30g Dried Day Lily
150g Cooking Wine
1 piece Shallot
6 capsules Red Dates
1 large piece Ginger
1/2 a small bowl Soy Sauce

【wenzhou】golden Needle Stew

1. Prepare a piece of pork belly with skin.

2. Prepare red dates, ginger and green onions.

3. Blanch the pork belly and cut into large pieces for later use.

4. Soak dried daylily in warm water and set aside.

5. Put the soaked day lily into the pot, and then put the blanched pork belly into the pot.

6. Add scallion knots, red dates and ginger, cooking wine and soy sauce to make a little more cooking wine. Here, the cooking wine is used as water.

7. Select the function of stewing and stewing, and it will be done after 25 minutes of simmering.

8. After simmering, pick out the green onions and mix until the ingredients are delicious.

Tips:
Dried day lily must be soaked in warm water several times before it can be used for cooking. If you don't like the taste of cooking wine, you can use water instead.