Wenzhou Special Fried Vermicelli

by Lin ℃ Cooking Rice Po

5.0 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Wenzhou's special fried noodles and fried noodles are accompanied by shiitake mushrooms, dried shrimps, and dried jumping fish. Among them, the dried jumping fish is especially delicious, and the aftertaste is endless after eating! Dried Tiao Tiao fish is made by fire. Many people may not have eaten it or even read it. You can find out on Baidu. Wenzhou sells about 200-300 a catty. I didn’t add it to my stir-fried noodles today. The dried shrimp was just finished, so I put a little shrimp skin instead, it tasted very delicious. "

Wenzhou Special Fried Vermicelli

1. Wash and shred cabbage

2. Soak the dried sweet potato powder in advance to soften and control the moisture for later use

3. Dried shiitake mushrooms, soaked and shredded, dried shrimps

4. Beat two eggs

5. Carrots, green onions and ginger, shredded and set aside

6. Fat slices

7. Boil the pot to dry, rub a layer of oil on the surface of the pot with pork fat

8. Pour the egg mixture and turn the pan, spread a thin egg skin

9. Shred egg skins and set aside

10. Heat the pan again, add the fat and fry the oil

11. Add scallions, shredded ginger, shiitake mushrooms and dried shrimps and stir fry until fragrant.

12. Add the vermicelli and stir fry

13. Add the cabbage and continue to stir fry, shake the noodles with chopsticks

14. After the vermicelli is fried, add cooking wine, light soy sauce, sugar and salt, continue to fry, and keep turning the noodles with chopsticks.

15. Add green onion, carrot shreds, egg peel shreds

16. Finally add chicken essence and stir fry

17. Turntable out of the pot.

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