Wenzhou Special Fried Vermicelli
1.
Wash and shred cabbage
2.
Soak the dried sweet potato powder in advance to soften and control the moisture for later use
3.
Dried shiitake mushrooms, soaked and shredded, dried shrimps
4.
Beat two eggs
5.
Carrots, green onions and ginger, shredded and set aside
6.
Fat slices
7.
Boil the pot to dry, rub a layer of oil on the surface of the pot with pork fat
8.
Pour the egg mixture and turn the pan, spread a thin egg skin
9.
Shred egg skins and set aside
10.
Heat the pan again, add the fat and fry the oil
11.
Add scallions, shredded ginger, shiitake mushrooms and dried shrimps and stir fry until fragrant.
12.
Add the vermicelli and stir fry
13.
Add the cabbage and continue to stir fry, shake the noodles with chopsticks
14.
After the vermicelli is fried, add cooking wine, light soy sauce, sugar and salt, continue to fry, and keep turning the noodles with chopsticks.
15.
Add green onion, carrot shreds, egg peel shreds
16.
Finally add chicken essence and stir fry
17.
Turntable out of the pot.