West Lake Beef Broth
by English-English recipes
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Wash and chop shiitake mushrooms, cut soft tofu into small cubes, and chop green onions.
3. Boil the beef filling in boiling water until just cooked.
4. Quickly remove the ground beef.
5. Prepare water starch.
6. Put water in a pot, add shiitake mushrooms when the water is boiled.
7. Cook the ground beef and tofu again.
8. Add salt and pepper.
9. Hook water starch.
10. Beat in the egg whites.
