1. Soak the dried whitebait in clean water for about half an hour and wash it off.
2. Diced mushrooms and tomatoes
3. Put a little oil in the pot and put the tomatoes and mushrooms. Stir-fry for a few minutes to get the water out.
4. Pour in water, add whitebait, and bring to a boil on high heat.
5. Boil the water, add the tofu, and continue to boil
6. Mix starch with water to make a bowl of water starch. Pour water starch along the side of the pot.
7. Stir gently, turn the water to a boil and cook for 20 minutes on medium heat.
8. Stir 2 eggs evenly.
9. Put salt and chicken essence, put green onion drenched in egg liquid
10. very delicious
Tips:Master the concentration. , Keep the original flavor.
