West Lake Silver Fish Soup

by Yuxin Xinxin

5.0 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

A soup that evolved from West Lake beef soup. Add tomatoes, sour, sweet and delicious. To make it delicious, starch is very important. "

Ingredients

1/2 bag Dried Whitebait
2 Egg

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1 Tomato
3 pcs Shiitake Mushrooms
Nigen Shallots
a little Pork Suet
Spoonful Starch
a little Salt

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a little Chicken Bouillon Powder

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West Lake Silver Fish Soup

1. Soak the dried whitebait in clean water for about half an hour and wash it off.

2. Diced mushrooms and tomatoes

3. Put a little oil in the pot and put the tomatoes and mushrooms. Stir-fry for a few minutes to get the water out.

4. Pour in water, add whitebait, and bring to a boil on high heat.

5. Boil the water, add the tofu, and continue to boil

6. Mix starch with water to make a bowl of water starch. Pour water starch along the side of the pot.

7. Stir gently, turn the water to a boil and cook for 20 minutes on medium heat.

8. Stir 2 eggs evenly.

9. Put salt and chicken essence, put green onion drenched in egg liquid

10. very delicious

Tips:
Master the concentration. , Keep the original flavor.

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