Western Corn Soup

Name: Western Corn Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 sweet corn; 1/2 onion; 1 Sausage; 1/2 root carrot; 30g Broccoli

by Tao Tao Mommy

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

We’ve drunk a lot of Chinese old fire soup. Let’s change the taste today. Let’s make a Western-style thick soup. This corn thick soup uses milk instead of most of the water. It has a very strong milk flavor, and it’s added now. There are a lot of fresh sweet corn in this season. The fragrant milk and the faint sweet corn aroma make this soup more delicious. Therefore, if you love milk and corn flavor, you must not miss this kind of nutrition. Healthy and delicious Western-style corn soup.

Ingredients

1 Sweet Corn
1/2 Onion
1 Sausage
1/2 root Carrot
30g Broccoli

Western Corn Soup

1. Cut the onion into fine pieces. Peel the corn and blanch the corn kernels with water, drain the water, cut the ham into small dices, peel the carrots and cut into small dices, wash and cut broccoli into small dices, and put the butter in the pot.

2. Heat slowly over low heat until it melts, turn to high heat, add chopped onions and saute, then add corn kernels

3. Stir-fry evenly, add 50ml of cold water, bring to a boil and turn off the heat

4. Pour the fried corn and soup into a blender, then pour in the milk, and beat together into corn juice. Pour the whipped corn juice into a pot, boil over high heat, add carrots, diced ham and broccoli Ding