Westinghouse Special American Hot Dog Buns
1.
Prepare the required materials
2.
Put the eggs, flour, powdered sugar, yeast, milk, and warm water into the bread machine and stir.
3.
After stirring into a dough, add butter and stir. After the film is formed, let it stand and ferment for half an hour.
4.
After the fermentation is complete, knead round and exhaust, divide into 4 parts, knead into an oval shape.
5.
Put it in the Westinghouse WTO-PC2801 steam oven, select the fermentation function, the middle layer is 40 degrees for 20 minutes;
6.
After the second fermentation is complete, brush a layer of egg liquid and sprinkle some sesame seeds.
7.
Put it into the preheated Westinghouse WTO-PC2801 steam oven, select the pure roasting function, the middle layer is 120 degrees for 20 minutes; after roasting, take it out to cool.
8.
Make a knife in the center of the bread.
9.
Stuffed with lettuce leaves, cheese slices, and ham.
10.
Squeeze the salad dressing and ketchup and finish.
Tips:
1. Different types of flour have different water absorption properties. Do not add milk at one time, but can increase or decrease appropriately.
2. Students who don’t like plain hot dogs can use corn sausage instead
3. This bread dough has undergone secondary fermentation. For the first fermentation, the room temperature without air conditioning is 35 degrees for 40 minutes; the second fermentation in the oven is 40 degrees for 20 minutes.
4. If you are in a hurry and only pass through one fermentation, the taste of the bread dough will be harder and rough; if it has passed the second fermentation, the taste of the bread dough will be relatively soft and delicate, with a strong bread aroma.
5. The meaning of filming is: take a small piece of dough, slowly unfold it, and finally use 5 fingers to hold out a layer of uniform and transparent film in the palm of your hand
