What to Do If There is A Bunch of Grapes that Can't be Eaten, Make Wine at Home
1.
Prepare white sugar, rock sugar, grapes
2.
Weigh the number of grams required
3.
1. Cut the grapes with scissors, and the pedicles are still on the grapes to avoid breaking them.
2. Wash the grapes with clean water. Do not wash off the white frost on the surface of the grapes because it contains yeast ingredients and is used for fermentation.
3. Dry the grapes, be sure to dry completely, the wine with moisture is easy to make bad.
4.
4. Sterilize the glass jar with boiling water and dry it. There must be no oil in the glass jar. Wine made with oil is easy to damage.
5. After drying the water, squeeze the grapes out of the skin, put the skin and flesh together in a glass jar, spread a layer of grapes and a layer of white sugar.
Tips:
1. For wine, the most important thing is that the grapes must be dried, and the container must not be stained with oil.
2. The hoarfrost on the wine does not need to be washed off, it is naturally fermented.