What to Do If There is A Bunch of Grapes that Can't be Eaten, Make Wine at Home

What to Do If There is A Bunch of Grapes that Can't be Eaten, Make Wine at Home

by Eat like a song

4.9 (1)
Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The delicious food makes people want to stop.
The fruit is fruitful, and it is another year of grape season. I still remember that the grapes matured that year, and we went up the mountain to pick grapes together. Time flies, but this year’s grapes cannot be picked by themselves. Fortunately, I got a big basket today. I didn't know what to do for a while. I suddenly remembered the days when the wine was full of fragrance, so I wanted to make my own wine.

Ingredients

What to Do If There is A Bunch of Grapes that Can't be Eaten, Make Wine at Home

1. Prepare white sugar, rock sugar, grapes

What to Do If There is A Bunch of Grapes that Can't be Eaten, Make Wine at Home recipe

2. Weigh the number of grams required

What to Do If There is A Bunch of Grapes that Can't be Eaten, Make Wine at Home recipe

3. 1. Cut the grapes with scissors, and the pedicles are still on the grapes to avoid breaking them.
2. Wash the grapes with clean water. Do not wash off the white frost on the surface of the grapes because it contains yeast ingredients and is used for fermentation.
3. Dry the grapes, be sure to dry completely, the wine with moisture is easy to make bad.

What to Do If There is A Bunch of Grapes that Can't be Eaten, Make Wine at Home recipe

4. 4. Sterilize the glass jar with boiling water and dry it. There must be no oil in the glass jar. Wine made with oil is easy to damage.
5. After drying the water, squeeze the grapes out of the skin, put the skin and flesh together in a glass jar, spread a layer of grapes and a layer of white sugar.

What to Do If There is A Bunch of Grapes that Can't be Eaten, Make Wine at Home recipe

Tips:

1. For wine, the most important thing is that the grapes must be dried, and the container must not be stained with oil.
2. The hoarfrost on the wine does not need to be washed off, it is naturally fermented.

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