Wheat Crisp Yogurt
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Put the fresh milk in the box, add starter and stir well.
2. Put it in a yogurt maker for 13 hours to form a tofu brain shape, and put it in the refrigerator for several hours after cooling.
3. Put 300ml of yogurt into a bowl, add honey and stir well.
4. Pour in wheat crisps when eating.
