Wheat Date Licorice Meatball Soup
1.
Preparation of ingredients.
2.
Add cooking wine to the lean meat filling.
3.
Then add about 1g of salt and stir well.
4.
Then add the powder.
5.
Then add sesame oil.
6.
After grasping well, stir evenly with chopsticks in one direction.
7.
Squeeze the finished meatballs.
8.
Heat the pot, add water, and then add wheat kernels and licorice.
9.
Turn to low heat and cook for about 20 minutes. Then add red dates. Cover the pot and cook on low heat for 20 minutes.
10.
The next step is to add the meatballs and boil on high heat for about 10 minutes.
11.
Then add broccoli to medium heat and cook for about 5 minutes. Finally, add salt to taste and serve.