Wheat Flour Black Sesame Flower Roll

Wheat Flour Black Sesame Flower Roll

1. Material preparation

2. Beat the eggs and set aside

3. Dry yeast live well with warm water of 50 degrees

4. Stir the eggs and set aside

5. Put the wheat flour into the egg liquid, the yeast water and mix well, 200 ml of water

6. Knead into a dough, put a lid on and let it rise, and wait

7. Double size

8. Roll into thin slices

9. Pour in the right amount of oil

10. Sticky

11. Sprinkle with black sesame seeds

12. Roll up

13. Cut into even size

14. Roll up

15. Put the water on the top of the pot, catch the sand cloth, put in the hanami, cover the pot and bring to a boil over high heat, and steam on medium heat for about 12 minutes

16. Ready to eat

Tips:

Nutrition and delicious. The ingredients are changed according to your preference, and the amount of ingredients is based on demand.