Wheat Germ Lotus Root Soy Milk

Wheat Germ Lotus Root Soy Milk

by Baby Mom's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

This is a kind of soy milk, I call it a woman's soy milk. This time the soy milk is added with wheat germ and lotus root. It has a rich taste and moisturizes and keeps the skin radiant. Get up in the morning for such a cup, warm and increase Nutrition, beauty, soy milk like this, I think any woman loves it!
Wheat germ is called a storehouse of natural vitamin E by nutritionists, which enhances brain cell vitality and delays aging; wheat germ is a natural treasure of health preservation, with double functions of food and health care, and is a health care for children, the elderly, and mental workers. Good product.
Lotus root, known as the treasure of the water, is rich in vitamin C and minerals, which can keep the skin shiny and benefit blood and muscle; it is also good for the heart to improve immunity, delay aging, and prevent cancer.

Ingredients

Wheat Germ Lotus Root Soy Milk

1. Prepare the ingredients

Wheat Germ Lotus Root Soy Milk recipe

2. Peel the lotus root, wash, and cut into small cubes

Wheat Germ Lotus Root Soy Milk recipe

3. Add the lotus root and washed soybeans to the soymilk machine, and pour into the wheat germ

Wheat Germ Lotus Root Soy Milk recipe

4. Add water

Wheat Germ Lotus Root Soy Milk recipe

5. Set the filter-free soymilk function

Wheat Germ Lotus Root Soy Milk recipe

6. The program ends and the production of soy milk is complete. Delicate and fragrant, very nutritious and delicious!

Wheat Germ Lotus Root Soy Milk recipe

Tips:

The lotus root should be cut smaller, the finished product is more delicate

Comments

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