Wheat Germ Toast

Name: Wheat Germ Toast
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 375g High-gluten flour; 45g Wheat germ; 4.5g yeast

by Braised Little Chef

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Wheat germ, also known as malt powder, germ, is golden yellow granular. Wheat germ is very nutritious and has a rough taste. It is a good ingredient for bread.

Ingredients

Wheat Germ Toast

1. Pour the water into the mixing bucket of the bread machine first, then add salt, butter and fine sugar, pour the flour and wheat germ

2. Dig a small hole in the flour and pour the yeast on it

3. Put the mixing bucket back into the bread machine

4. Choose the European mode, make an appointment, choose the light color, and press the start button (you want the bread machine to start working after a few hours, just add up to the original European bread time)