1. Put all the ingredients in the dough (except butter) into the bucket of the bread machine in the order of liquid first, then solid, put the salt in the corner, put the yeast in the middle of the flour, select the kneading program and the noodles;
2. After mixing the dough, add butter and continue the process of mixing the dough;
3. After making the noodles, select the fermentation program to ferment, and after the fermentation reaches twice the size, select the kneading program and the noodles to exhaust for 5 minutes;
4. Divide the dough into 16 small doughs and round them, put them in a baking tray, leaving some space between each dough;
5. Put it in the oven, put a plate of boiling water on the bottom layer for secondary fermentation;
6. Brush a layer of honey water on the surface of the second-made dough, and sprinkle an appropriate amount of white sesame seeds;
7. Put it in the preheated oven, and bake the middle layer at 180 degrees for 15 minutes;
8. Finished product
9. Finished product.
Tips:1. Cover with tin foil paper when the color reaches the level you like during baking, so as not to color too deeply;
2. The water absorption of each type of flour is different, for reference only.
