Wheat Shrimp Soup

Name: Wheat Shrimp Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Wheat flour; 50g corn starch; 1 piece tomato; 1 piece Loofah; 1 tablespoon Dried plum

by Duoyun turns to sunny

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Wheat Shrimp Soup~ Some friends will ask why there is no shrimp in the wheat shrimp soup? In fact, this is our local name, it may be made a bit like shrimp, so it is called wheat shrimp soup. The name varies from place to place, and the most common name is gnocchi. In this way, everyone should understand! Don’t gossip, let’s do it~"

Ingredients

300g Wheat Flour
50g Corn Starch
1 piece Tomato
1 piece Loofah
1 tablespoon Dried Plum

Wheat Shrimp Soup

1. Prepare all materials

2. Put flour and cornstarch in the basin, and slowly add water from the tap to the flour

3. The water is almost at this level

4. Beat the flour in one direction

5. Let the whipped dough stand for 10 minutes

6. Prepare boiling water in the pot and put the dried plums

7. Add tomatoes and loofah after the water boils.

8. Cut the noodle strips along the edge of the pot into the rolling soup. This step is a bit difficult at first, but it will be fine if you try a few more times.