Wheel Puffs (easy Small Baking Puffs Mixed Powder Version)
1.
Melt the butter, add water and stir well.
2.
Pour in the premixed powder and stir until there is no dry powder.
3.
Add the eggs in portions, mix well, and then add the next one. The final batter can be in an inverted triangle shape. Put the batter into a piping bag, squeeze a circle on the non-stick baking pan, pay attention to the interval, put it in the preheated oven, bake for about 30 minutes according to the temper of your own baking pan at 180 degrees, and remember not to open the oven in the middle. So as not to collapse the puff.
4.
Take out the baked puffs and let cool.
5.
Put all the puffs in two and prepare the fruit. Whip the whipped cream with sugar, and squeeze the whipped cream on the wheel puffs.
6.
Fruit decoration, put on the plate.
7.
Without a few clicks, I couldn't wait to be taken away and eaten by foodies at home! I can only make another one for myself, haha.
Tips:
1. Remember not to open the oven during the baking process to avoid the puffs from collapsing.