Wheel Puffs (easy Small Baking Puffs Mixed Powder Version)

Wheel Puffs (easy Small Baking Puffs Mixed Powder Version)

by Delicious Discovery

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

"Paris-Brest-Paris" wheel puffs were initiated by a French sports reporter named Pierre Giffard in 1891. The size of traditional wheel puffs is infinitely close to real wheels, with a diameter of about 30-50 cm, enough for 6-8 people. I don’t want to go to France, but with Yixiao Baked Puff Premix, you can still make a wheel puff at home. This wheel puff is small in shape and delicate in appearance. In order to be more appreciative, I I deliberately bought super expensive cherries and kiwi fruit for decoration, and of course the taste is excellent.
I ate wheel puffs at a western restaurant for the first time. It was a delicate and delicious one! Since then, I will never forget. Today, puffs are sold on the streets and alleys, but the quality is uneven. Forget it, DIY it by yourself, but actually making puffs at home is quite troublesome, but since Yixiao Baked Puff Premix, you can easily make delicious puffs at home! "

Ingredients

Wheel Puffs (easy Small Baking Puffs Mixed Powder Version)

1. Melt the butter, add water and stir well.

Wheel Puffs (easy Small Baking Puffs Mixed Powder Version) recipe

2. Pour in the premixed powder and stir until there is no dry powder.

Wheel Puffs (easy Small Baking Puffs Mixed Powder Version) recipe

3. Add the eggs in portions, mix well, and then add the next one. The final batter can be in an inverted triangle shape. Put the batter into a piping bag, squeeze a circle on the non-stick baking pan, pay attention to the interval, put it in the preheated oven, bake for about 30 minutes according to the temper of your own baking pan at 180 degrees, and remember not to open the oven in the middle. So as not to collapse the puff.

Wheel Puffs (easy Small Baking Puffs Mixed Powder Version) recipe

4. Take out the baked puffs and let cool.

Wheel Puffs (easy Small Baking Puffs Mixed Powder Version) recipe

5. Put all the puffs in two and prepare the fruit. Whip the whipped cream with sugar, and squeeze the whipped cream on the wheel puffs.

Wheel Puffs (easy Small Baking Puffs Mixed Powder Version) recipe

6. Fruit decoration, put on the plate.

Wheel Puffs (easy Small Baking Puffs Mixed Powder Version) recipe

7. Without a few clicks, I couldn't wait to be taken away and eaten by foodies at home! I can only make another one for myself, haha.

Wheel Puffs (easy Small Baking Puffs Mixed Powder Version) recipe

Tips:

1. Remember not to open the oven during the baking process to avoid the puffs from collapsing.

Comments

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