1. Prepare toast
2. Prepare ice cream
3. Pour the ice cream on a piece of toast, cover it with a piece of toast, put it in a fresh-keeping bag, put it in the freezing compartment for more than four hours, and it will be frozen. Then pour the right amount of cooking oil into the pot and fry it until it turns yellow! (I forgot to take pictures here, so I put the next steps together)
