When White Porridge Meets Side Dishes...
1.
Rinse the pearl rice, drain the water, add two spoons of olive oil, mix well and set aside.
2.
Pat the ginger flat with a knife, add water to boil, pour the processed pearl rice into boiling water, stir with a spoon to prevent sticking to the bottom.
3.
After the water is boiled, turn off the heat and continue to boil for 40 minutes. Add a small amount of salt and cook for another 10 minutes. Turn off the heat.
Tips:
Again, every family has different cooking utensils, and the time for making porridge is not always the same. As long as you see that it is the taste you want, you can turn off the fire if you feel it is right.
The definition of a small fire is as long as you can see that the water is still tumbling. It doesn’t need to be too large and it can’t be turned over. To prevent overflowing, you must use chopsticks to hold the lid up a seam, and stir it with a spoon during the period. There is no muddy bottom.
