Whimsical Omelet Dumplings
by Flower bones
Favorite
Difficulty
Normal
Time
10m
Serving
3
Breakfast at home on vacation
1. Prepare dumplings and egg mixture. My dumplings are stuffed with pork and cabbage that I made the day before. It doesn't matter if I freeze the refrigerator. I added my favorite vinegar and black pepper to the egg liquid
2. Put a small amount of oil in the pan
3. Wrap the dumplings with egg mixture, you can wrap more, remember to fry over a low fire, it is best to fry in the middle of the pan, and put it on the side of the pan when it is about to be fried.
4. Fry until golden brown on both sides (mine is a bit mushy)
5. The remaining egg mixture can be used to fry an egg
Tips:It was good with mung bean and millet porridge.
I came to lose weight with nutrition
