1. Mix all ingredients except butter.
2. Knead into a slightly smooth dough, then add butter, knead into a dough that can pull out a slightly transparent film
3. Spread a little oil in the compact bag, put the dough in the compact bag, and put it in the refrigerator to ferment
4. The fermented dough, put it at room temperature to warm up for about 30 minutes
5. Take out the warmed dough and divide it into 6 large doughs of 50 grams and 12 small doughs of 8 grams.
6. After being rounded, 50 grams of large dough is used to make the bear’s face, and two 8 grams of small dough are placed on the large dough to make the bear’s ears.
7. Put the shaped dough in a warm and moist place for final fermentation to 1.5 times its size, then brush the surface with egg liquid
8. Put it into the middle layer of the preheated 180 degree oven, and bake it for about 13 minutes.
9. Chocolate melts in water
10. Put the melted chocolate into the piping bag, and draw the bear’s eyes, nose and mouth on the surface of the cold bread
