1. Prepare the ingredients
2. After the butter has softened at room temperature, add powdered sugar three times and beat until it swells and turns white.
3. Add whipped cream and salt and stir well
4. Sift in low powder
5. Use spatula to stir evenly into a dough
6. Piping bag in a cup
7. Load the cookie batter
8. Extrude your favorite pattern shape
9. Preheat the oven at 175° for 5 minutes, and bake the upper and lower fires for about 10 minutes in the middle layer, and the color can be baked until golden.
