Whipped Cream Scones

Name: Whipped Cream Scones
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Zhongyu cake with wheat flour; 60g butter; 50g granulated sugar; 1g salt; 6g Baking powder (without aluminum); 80g Light cream; 55g egg; 1 piece yolk

by I have dried shrimp

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Let me say, eat some high-energy food when it's cold! Otherwise, my stomach grumbles in minutes~~
Scon, is actually an early English muffin, quick bread, so everyone has learned that it can also be used as breakfast, which saves trouble~ To make this soft, of course, use low-gluten flour! I used wheat flour for Zhongyu cake when I made it. Speaking of this flour, I saw a photo of the cake from Moments on a certain night. The more I wanted to make it, the more greedy... In order to control myself not to eat takeaway at night, I finally bought it. If you want to pack baking powder and want to make it yourself in the future, it can be considered as the intake and the consumption. (I hope~~) This is the first time I have made this scones. The recipe I checked on the Internet is followed step by step to make it. The appearance is okay. I am afraid of getting tired, so I don’t add cream. If you like it Those who eat cream can add more.
The golden and crisp skin, with the sweet cream, has a strong fragrance, loose and melted in the mouth, and it is also very easy to fill up. I am not afraid of hungry and busy working days. In the afternoon, I will get a little tired. At this time, it is natural to have a delicious service. Kang came to save your empty bodies and lonely stomachs~~!

Ingredients

Whipped Cream Scones

1. Prepare the ingredients

2. Sift the flour into a bowl, add sugar, salt and aluminum-free baking powder and mix well

3. The butter is softened at room temperature for 10 minutes and cut into small cubes

4. Put it in a flour bowl

5. Wear gloves and rub the flour and butter evenly

6. Rub until powdery

7. Add egg whipped cream

8. Mix evenly and knead into a smooth dough

9. Roll out into a 1cm thick piece, fold in half and roll twice

10. Use a mold to press out the shape you want. The remaining noodles can be mixed and rolled into a sheet and pressed. If you think it’s troublesome, you can divide it into several parts, round it, roll it out, and cut it into quarters with a knife.

11. Put on the baking tray

12. Beaten egg yolks

13. Apply a layer of egg yolk liquid on top of Scone

14. Preheat the oven to 175 degrees in advance, put it in the middle of the oven, and bake for 20 minutes. (Adjust the time and temperature appropriately according to the temperature of your own oven)