1. Soak, clean and cook the cured pork head;
2. Take part of the ears and arched mouth, and cut into thin slices.
3. Cut the garlic sprouts, put them on the old leaves, and wash them;
4. The rod is cut into horse ear segments, and the leaves are cut into segments.
5. Remove the stems of the red pepper and cut into diagonal sections after washing.
6. Heat vegetable oil, put a little pepper on a low fire and fry it until fragrant;
7. Pour into your ears, arch your mouth, and stir fry over medium heat;
8. Bring the ears and mouth to the side of the pot, add the garlic sprouts, add salt and stir fry;
9. When the garlic sprouts are sautéed, sprinkle the ingredients over high heat, mix well and stir fry;
10. Put red pepper and chicken essence;
11. Stir-fry evenly.
