Whispers of Autumn [creative Desserts]

Whispers of Autumn [creative Desserts]

1. Cut the pumpkin into pieces and steam it on the pot.

2. After being steamed, put it into a cooking machine and make a puree. (This will be more delicate)

3. Mix the glutinous rice flour, orange flour, and sticky rice flour into a basin, and add sugar.

4. Add corn oil.

5. Add pumpkin puree. (The old pumpkin is used in the recipe, and the water content of different varieties of pumpkins is also different, please add as appropriate according to the dough situation)

6. Stir well evenly.

7. Steamed in the pot. (Stir a few times in the middle when steaming, so that it will be cooked quickly and thoroughly, and it will be cooked until no white noodles can be seen and it is almost transparent.)

8. Pour the steamed dough on the cutting board, let it dry for a while, and knead it into a smooth dough.

9. The kneaded dough is very tough and won't stick to your hands.

10. Take 30 grams of ice skin, press flat, and add 20 grams of white lotus paste filling. (The pie crust is not easy to be too thin to be embossed later)

11. Push the bag up with the tiger's mouth and squeeze it tightly, close the mouth and put it down.

12. Use a bamboo stick or tool to press out the pumpkin pattern with the word "rice".

13. Take a small amount of pastry dough and add a little bit of cocoa powder, rub the thin strips, press out the lines, and cut off the ends.

14. Put it on the pumpkin and make a pumpkin handle.

15. Take peanut-sized cocoa dough, knead it into a drop shape, and dip it with black sesame seeds to make the eyes of a little mouse.

16. Pinch two small discs, dip them to make ears, and rub the thin strips to make tails.

17. Put the little mouse on the pumpkin and make two.

18. Roll the cocoa dough into thin slices and press out small round pieces with a decorating nozzle.

19. Use a bamboo stick to cut out a "W" shape and make leaves.

20. Press out the leaf pattern, twist the slender strip twice and make a pumpkin vine together with the leaves, and decorate it with little mice.

21. The autumn wind quietly swept across the earth and began to smear gold on everything,

22. The leaves shivered slightly in the silence,

23. Witness the deep confrontation between us.

24. I miss you like a mouse reading rice,

25. I am concerned, like a mouse climbing on the melon shelf,

26. Let the dreams of autumn and the memories of midsummer report our upcoming years!

Tips:

The required ingredients are sold at certain treasures, and the noodles are also called noodles, noodles, tin powder, and wheat starch. It is a kind of gluten-free flour, the ingredient is wheat. It can be used to make a variety of snacks such as shrimp dumplings, noodles, rice noodles, etc. Sticky rice noodles are also called rice noodles or indica rice noodles, and rice noodles are used as the material for making hair cakes. The crust dough does not stick to your hands, no need to use powder. If it is particularly sticky, it should not be steamed, just steam it for a while. Pumpkin puree contains a lot of water. Don't add too much at once. Add it as appropriate when mixing.