White-boiled Chrysanthemum

Name: White-boiled Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chrysanthemum leaves; Some oil

by Old U Ai Xiaoxuan Brother

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Chrysanthemum leaves.

2. Add oil after the water is boiled.

3. Add the right amount of salt.

4. Add chrysanthemum leaves.

5. Cook until it is broken.

6. Add a little soy sauce.

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