#新良第一节烤大赛#+white Chocolate Cheesecake

#新良第一节烤大赛#+white Chocolate Cheesecake

by Food·Color

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

It's rare to see a heavy cheese without a bottom, and I came across it while looking for a combination of white chocolate and cheese. Of course it must be in the income plan. No matter if there is no sour cream, use yogurt instead. As for the consequences, we can only wait and see.
Don't want to make a big round cheese, halve it to make a few small cakes. If you don't have much food, just be able to do it.
After baking it in a water bath for a long time, I finally saw the formation of burnt color on the surface. That's it, let it cool, and be patient and refrigerate. It's not easy to eat a cheesecake. . . . . "

Ingredients

#新良第一节烤大赛#+white Chocolate Cheesecake

1. Ingredients: 112 grams of cream cheese, 12 grams of sugar, 63 grams of white chocolate, 2 grams of corn starch, 37 grams of eggs, 180 grams of yogurt, 10 grams of lemon juice, 1/16 teaspoon of salt

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

2. Put the white chocolate in a bowl and heat it over water until it melts.

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

3. After it has completely melted, take it out and let it cool naturally.

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

4. Mix the cream cheese that has softened at room temperature with sugar and beat evenly.

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

5. Add cornstarch and mix well.

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

6. Add the egg liquid in portions, beat and mix well.

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

7. Add lemon juice, salt, and stir well.

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

8. Add yogurt and mix well.

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

9. Add chocolate,

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

10. Stir well.

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

11. Put it into the mold, eighty to nine minutes full.

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

12. Put it in the oven, middle layer, water bath method, upper and lower fire 175 degrees, bake for about 1 hour. After the surface is colored, turn off the heat and simmer in the oven for 1 hour.

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

13. After being baked, put it in the refrigerator to cool for more than 4 hours.

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

14. After being baked, put it in the refrigerator to cool for more than 4 hours.

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

15. Demould and eat.

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

16. Demould and eat.

#新良第一节烤大赛#+white Chocolate Cheesecake recipe

Tips:

This cake can also be baked directly without a water bath.
This is half a 6-inch quantity. If you use a live mold, you need to wrap tin foil.
The baking time and firepower need to be adjusted according to the actual situation.

Comments

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