#新良第一节烤大赛#+white Chocolate Cheesecake
1.
Ingredients: 112 grams of cream cheese, 12 grams of sugar, 63 grams of white chocolate, 2 grams of corn starch, 37 grams of eggs, 180 grams of yogurt, 10 grams of lemon juice, 1/16 teaspoon of salt
2.
Put the white chocolate in a bowl and heat it over water until it melts.
3.
After it has completely melted, take it out and let it cool naturally.
4.
Mix the cream cheese that has softened at room temperature with sugar and beat evenly.
5.
Add cornstarch and mix well.
6.
Add the egg liquid in portions, beat and mix well.
7.
Add lemon juice, salt, and stir well.
8.
Add yogurt and mix well.
9.
Add chocolate,
10.
Stir well.
11.
Put it into the mold, eighty to nine minutes full.
12.
Put it in the oven, middle layer, water bath method, upper and lower fire 175 degrees, bake for about 1 hour. After the surface is colored, turn off the heat and simmer in the oven for 1 hour.
13.
After being baked, put it in the refrigerator to cool for more than 4 hours.
14.
After being baked, put it in the refrigerator to cool for more than 4 hours.
15.
Demould and eat.
16.
Demould and eat.
Tips:
This cake can also be baked directly without a water bath.
This is half a 6-inch quantity. If you use a live mold, you need to wrap tin foil.
The baking time and firepower need to be adjusted according to the actual situation.