White Chocolate Cheesecakes
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Can't get up when planted on light cheese.
See this super simple Japanese-style light cheese, white chocolate, eggs, cheese, too few ingredients. I couldn't help but moved my heart. I don't expect to get up right here. Just secretly guessing what the result will be this time.
Beat the egg whites, dry foaming, and the condensed water on the bowl wall makes people seem to vaguely feel the reason for the slippery soles here. Mix and stir, the appearance of small bubbles seems to indicate the end of defoaming. Suddenly lost interest, puffy skin scribbled perfunctorily, scribbling around, and hurriedly pretending to be a mockery.
In fact, its emotional high in the oven is not bad. After turning off the heat and simmering for 15 minutes, it also lost interest and retracted its bulge. The only comfort is that it finally remained calm and did not become a sunken low-lying land.
It doesn't matter to be disappointed. That sweet smell, that color, that delicate taste, as long as you don't think about all kinds of light cheese, it's really not that bad. "
See this super simple Japanese-style light cheese, white chocolate, eggs, cheese, too few ingredients. I couldn't help but moved my heart. I don't expect to get up right here. Just secretly guessing what the result will be this time.
Beat the egg whites, dry foaming, and the condensed water on the bowl wall makes people seem to vaguely feel the reason for the slippery soles here. Mix and stir, the appearance of small bubbles seems to indicate the end of defoaming. Suddenly lost interest, puffy skin scribbled perfunctorily, scribbling around, and hurriedly pretending to be a mockery.
In fact, its emotional high in the oven is not bad. After turning off the heat and simmering for 15 minutes, it also lost interest and retracted its bulge. The only comfort is that it finally remained calm and did not become a sunken low-lying land.
It doesn't matter to be disappointed. That sweet smell, that color, that delicate taste, as long as you don't think about all kinds of light cheese, it's really not that bad. "
