【white Chrysanthemum Tuyan】--- As Elegant and Charming As A Chrysanthemum

Name: 【white Chrysanthemum Tuyan】--- As Elegant and Charming As A Chrysanthemum
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Yuzi Tofu; 200g shrimp; one slice Ham; A little flower Broccoli; 1 small bowl Pork Ribs Clear Soup; Some ginger; Some Chives; a little Red pepper; Some Water starch; 1/2 teaspoon salt; 1 tablespoon Cooking Wine; A few drops sesame oil

by Poetic heart

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It has been raining for such a long time and finally stopped yesterday. Although the long-lost father-in-law only shows his face occasionally, I am already very satisfied.

When the weather gets better, the white chrysanthemums in the yard bloom more beautifully. As soon as you open the door in the morning, you can smell the fresh chrysanthemum fragrance. Looking at the elegant and charming flowers, people's mood becomes particularly comfortable.

Today’s dish is made with jade tofu, shrimp, ham, and broccoli. The jade tofu is cut into chrysanthemum shape, steamed with the processed shrimp, and then paired with blanched broccoli and ham. Use the ribs soup to thicken and drizzle on top to smoothen the taste of the finished dish and increase the delicious flavor.

Because the jade is shaped like a chrysanthemum, but in the middle of the jade that surrounds the edge of the pan, there are colorful shrimp, ham, and broccoli, so I named it "Baiju Tuyan". "

【white Chrysanthemum Tuyan】--- As Elegant and Charming As A Chrysanthemum

1. Raw material map: jade tofu, shrimp, ham, broccoli.

【white Chrysanthemum Tuyan】--- As Elegant and Charming As A Chrysanthemum recipe

2. Ingredients: pork ribs clear soup, green onion ginger, red pepper.

3. Head and shell the shrimp, cut a knife on the back, remove the shrimp thread inside, put it in a bowl, add the appropriate amount of crushed ginger and green onion, add 1/4 teaspoon of salt and 1 tablespoon of cooking wine to mix Marinate for 10 minutes.

4. The marinated shrimps are dressed into shrimp balls. (This is to make the dish more beautiful, if you don't wear it as a shrimp ball, you can)

5. Take out the yuzi tofu bag, remove the head and tail, and divide each root into 3 sections.

6. Stand it up with the cut side facing up, and cut the cross knives one by one.

7. After the tofu is cut, place it next to the plate, and place all the shrimps in the middle of the tofu.

8. Steam in a pot of boiling water for about 5 minutes.

9. Turn off the heat when steamed.

10. When steaming the tofu and shrimp, boil a little water, add a little salt and oil to blanch the broccoli, then cut into small particles, and cut the ham into small particles.

11. Take out the steamed tofu and shrimps, press the tofu with the bottom of a spoon, and the tofu will spread out into a chrysanthemum shape.

12. Sprinkle with broccoli and ham.

13. Pour the soup that comes out of the plate when steaming tofu and the ribs soup into the pot, bring to a boil, add 1/4 teaspoon of salt and an appropriate amount of water starch to make thin porridge, and then add a few drops of sesame oil.

14. Pour the gorgon juice evenly on the plate, and then sprinkle a little red pepper to garnish.

Tips:
Poetry heart phrase:

1: When cutting jade tofu, put some water on the knife, so that it will not stick to the knife and it will be easier to cut.

2: Because jade tofu and shrimp have a salty taste, the amount of salt is only a little bit. If the taste is heavier, you can increase it a little bit according to your own preferences.

3: Pay attention to the heat and temperature when steaming, so as not to overwhelm the taste of the shrimp.

4: After the thickening is complete, pour in a little bit of bright oil to make the juice brighter.