White Coffee Glutinous Rice Cake

White Coffee Glutinous Rice Cake

1. Ingredients: glutinous rice flour, white coffee, soft white sugar

2. Unpack the white coffee, pour it into the tray, and set aside.

3. Put 110 grams of glutinous rice flour into a large bowl, and add 30 grams of soft white sugar.

4. Afterwards, add an appropriate amount of water.

5. And into glutinous rice balls.

6. Rub into the long strips and put on the medicine.

7. Then, take the medicine and knead it into a ball.

8. Put it in a greased pan.

9. Then, put it in the steamer.

10. Cover with a lid and steam on high heat until 8-9 minutes.

11. Take it out and let cool.

12. Finally, dip with white coffee.

13. Put it in the paper tray and it's ok.