White Cut Pig Heart

Name: White Cut Pig Heart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g pig heart; Some Pork bone; Some Oyster sauce

by Strawberry

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

For animal offal, our family eats very little, almost not very much. On the one hand, I don’t know how to eat it. On the other hand, I don’t know whether the offal is nutritious. is it Hygiene? So with so many doubts, I still rarely buy it, but when I went to my grandfather’s house for dinner, I found this white-cut pork heart tasted good. Dip it in refreshing oyster sauce, it’s not greasy and very fragrant. Go online. The nutritional value of pig heart is also very high. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and niacin, etc., which has great effect on strengthening myocardial nutrition and enhancing myocardial contractility. effect.
So I bought a little pig's heart and cut it for nothing. This is the first time I made it. This dish is not difficult, but it tastes very good, so I recommend it to everyone to try it~"

Ingredients

White Cut Pig Heart

1. Wash the pig's heart after buying it.

2. Blanch it in hot water first.

3. Put the scalded pig's heart into a casserole, and pour an appropriate amount of boiling water into the casserole.

4. You can also add a piece of pork bone into the casserole.

5. Cover the lid of the casserole, boil on high heat and simmer on low heat for 40 minutes, until the pork heart is cooked through.

6. Take out the cooked pork heart and let it cool and slice it.

7. Pour an appropriate amount of oyster sauce into the dipping dish.

Tips:
The dipping material can be oyster sauce or some garlic and light soy sauce, depending on your preference.

Put a piece of bone when cooking the pig's heart, and finally the soup can still be drunk. You can also add other ingredients you like in the pot to make the soup.