White Day-coffee Truffle Chocolate (intermediate)

White Day-coffee Truffle Chocolate (intermediate)

1. The chocolate is broken, the more broken, the faster it melts

2. 1

3. Put all the main ingredients into the stainless steel basin, and melt in the water

4. 1

5. About 5-8 minutes, stir until all melted

6. Add coffee beans and comme sugar powder, stir well, let cool for 5 minutes

7. Whip the cream until neutral foaming

8. Pour in the chocolate sauce and mix well

9. There will be air bubbles on the surface, lift up the basin, tap the table gently to shake the bubbles out

10. Stir every 20 minutes, about 1-2 hours, adjust according to temperature

11. Condensed to this level, you can use it

12. Sprinkle cocoa powder in a small bowl

13. Wrap it in plastic wrap and turn it into a ball. You can rub it with your hands. I want to take pictures easily.

14. Put in cocoa powder and rotate

15. Coat evenly with powder to taste

Tips:

Cocoa powder is recommended to use moisture-proof, the effect is better~