White Fungus and Lotus Seed Soup

by Liu Xiali

4.6 (1)
Favorite
3

Difficulty

Hard

Time

48h

Serving

2

White Fungus and Lotus Seed Soup

1. Soak the white fungus in cold water for 15 minutes, and then throw away the dirty parts on the side.

2. Then soak in cold water for 3-4 hours, try to change the water every half an hour, so that you can get a little cleaner.

3. Remember to soak the lotus seeds in cold water 1 day in advance, which takes about 16-24 hours.

4. Cut the red dates in the middle, remove the date nuclei, soak them for about half an hour before putting them in the pot, and keep the water. Then I threw the white fungus and red dates into a pot and boiled, and then I used a braising pot with a low fire for 3 hours. Throw the lotus seeds in after 3 hours, in 3 hours.

5. Add white sugar out of the pot, then boil on low heat, remember to stir gently, so that the lotus seeds will not break, and then the white fungus gum will come out, and the smooth and roundness is the most sensation.

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