1. Prepare the ingredients, soak the snow fungus for half an hour, peel and slice the pears, peel the horseshoes, wash the red dates and wolfberries, and prepare the rock sugar!
2. Prepare a saucepan, put the snow fungus and soaked snow fungus water into the pot,
3. Sydney slices,
4. 5 horseshoes,
5. Dozens of red dates,
6. A moderate amount of wolfberry,
7. Right amount of rock sugar,
8. Add water to the eighth side of the pot,
9. Start boiling for three minutes!
Tips:You can't finish cooking it, so it's better to keep it fresh!
