White Fungus and Saponin Rice Soup

White Fungus and Saponin Rice Soup

1. Put the saponaria rice into a bowl the night before, and add an appropriate amount of water

2. Soak for 12 hours for later use

3. Soak the white fungus for 12 hours, and put the soaked white fungus in the rice cooker

4. Add the right amount of water

5. Add some red dates

6. Add the soaked saponified rice

7. Press the rice cooker cooking function

8. After half an hour, add some white sugar and rock sugar to taste

9. Then add the right amount of wolfberry

10. You can start the pot after another ten minutes of cooking

Tips:

Note: Tremella and saponified rice should be soaked in advance