White Fungus, Lily, Lotus Seed, Sydney

Name: White Fungus, Lily, Lotus Seed, Sydney
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g Lotus seeds (dry); 15g Lily (dry); 4 Sydney; 10g Tremella; Some crystal sugar; Some water

by Fluttering in the wind

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The increase of bacteria in the dry air in autumn can easily cause nasal congestion, dry throat, chest tightness, and hypochondriac pain. My girl likes to eat spicy food. Recently, the weather alternates between autumn and winter and it is cold and hot. She finally fell ill, but she still carried forward the revolutionary spirit to fight against me. , Insisting on refusing to take medicine, helplessly look at the distressed cooking desserts that moisten the lungs and remove the fire to soothe it. I didn't add red dates and wolfberry in this syrup, because I am afraid of getting angry, friends who need it can add it.

Ingredients

White Fungus, Lily, Lotus Seed, Sydney

1. Soak lotus seeds, lilies, and white fungus in warm water. The water temperature is about 40 degrees. Just touch it with your hands and do not burn your hands. Soak for 30 minutes.

White Fungus, Lily, Lotus Seed, Sydney recipe

2. Peel, core and cut Sydney pears

3. Put the prepared lotus seeds, lilies, and white fungus in the casserole, add water to boil for half an hour, add Sydney, rock sugar, and cook for half an hour and you're done

Tips:
Adding Sydney later can ensure that the pears will not be boiled. If you have time, the lotus lily can be soaked for a few more hours, which is easier to boil.