White Fungus, Red Dates, Wolfberry Porridge

Name: White Fungus, Red Dates, Wolfberry Porridge
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a cup Miscellaneous grains; 1/2 small flower Tremella; 1 serving Red dates; Some crystal sugar; Some Wolfberry

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

There are so many migrants in Yiwu. As soon as the summer vacation comes, many people bring their children back to their hometowns, so that the elderly at home can also enjoy the family happiness, so that parents have the space to adjust themselves to meet the children's study and life after the vacation. It's the same with my sister's children. My sister wants to take the children back to their hometown. Let me recommend a suitable rice cooker to him, because I heard her mother-in-law said that the rice cooker at home was broken. My sister's request is to be able to cook rice or porridge, and the porridge must be thick and fragrant.
I didn't think much about it, so I just used the Midea food supplement cooker I just received this time to try the porridge cooking. If the taste is good, I will let my sister take this old home. I think there are usually two elderly people at home. Once the holidays are over, buying too much is wasteful and impractical. Come and cook the staple food that can test the function of the rice cooker when you think about it. I added miscellaneous grains and white fungus to this fancy porridge, because these two ingredients are the most difficult ingredients to cook. After testing, this food supplement cooker really didn't disappoint me. The white fungus is so waxy, and the porridge with mixed grains is so sweet. "

Ingredients

1/2 a cup Miscellaneous Grains
1/2 small flower Tremella
1 serving Red Dates
Some Crystal Sugar
Some Wolfberry

White Fungus, Red Dates, Wolfberry Porridge

1. The ingredients for this porridge: half a small white fungus, seven red dates, and half a cup of miscellaneous grains.

White Fungus, Red Dates, Wolfberry Porridge recipe

2. After cutting the white fungus into small soaks, I directly used the glass liner of the food supplement cooker to soak the white fungus. This way, it looks intuitive and clear.

3. Then crush the red dates, soak them and wash them.

4. Then mix all the ingredients together. The miscellaneous grains I use are disposable. Friends don't mind why I didn't wash the miscellaneous grains.

5. Then add clean water. My family likes soup and water, so I use the highest water level indicated on the inner tank for my water consumption.

6. Because I am going to eat in the morning, I make an appointment for the cooking mode in the evening, and the same thing is to choose baby porridge.