White Jade Gold and Silver Soup
1.
Prepare the ingredients, shred shiitake mushrooms and chicken breasts
2.
Cut a small mouthful of the tofu box, open and pour out after blowing a breath, cut into small strips for later use
3.
Put water in the pot and add Shi Yunsheng's thick chicken broth
4.
Add shredded chicken, shiitake mushrooms and ginger onions
5.
Then add tofu strips
6.
Beat the eggs and slowly add
7.
Add water starch after boiling
8.
Finally, try the taste, adjust salt and pepper according to the situation, and sprinkle with chopped green onion.
9.
So beautiful soup