White Jade Gold and Silver Soup

by Silent rain

4.9 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

In the days when there was no chicken or duck, vegetarian dishes became the protagonist on the table. Now, Shi Yunsheng’s rich broth has just solved this problem. No matter what you cook, adding this broth suddenly becomes delicious. It is really good to use it in this extraordinary period. It's so suitable! And it tastes as delicious as fresh broth, and a bowl of soup is convenient too! "

White Jade Gold and Silver Soup

1. Prepare the ingredients, shred shiitake mushrooms and chicken breasts

2. Cut a small mouthful of the tofu box, open and pour out after blowing a breath, cut into small strips for later use

3. Put water in the pot and add Shi Yunsheng's thick chicken broth

4. Add shredded chicken, shiitake mushrooms and ginger onions

5. Then add tofu strips

6. Beat the eggs and slowly add

7. Add water starch after boiling

8. Finally, try the taste, adjust salt and pepper according to the situation, and sprinkle with chopped green onion.

9. So beautiful soup

Comments

Similar recipes

Quick and Rich Tofu Chicken Soup

Chicken Soup, Soft Tofu, Plain Water

Hot and Sour Soup

Soft Tofu, Ham, Egg

Seasonal Vegetable Tofu Strips

Soft Tofu, Cauliflower, Carrot

Crucian Tofu Soup

Sliced Ginger, Crucian Carp, Scallions

Hot and Sour Soup

Tomato, Fungus, Enoki Mushroom

Stir-fried Chicken Soup with Tofu

Toon, Soft Tofu, Soup Minor Original Chicken Soup

Spicy Grilled Fish-pan Version

Carp, Soft Tofu, Enoki Mushroom