1. Ingredients: chicken shell.
2. Ingredients: real shimeji mushroom.
3. Rinse the shimeji mushrooms and soak for 15 minutes.
4. Put the chicken shells in the soup pot and add an appropriate amount of water.
5. Bring to a boil on high heat, pour out the water, and wash again.
6. Refill the soup pot with an appropriate amount of water at one time.
7. Cover the pot and bring to a boil over high heat.
8. Turn to low heat and cook for 40 minutes.
9. Pick up the chicken shell.
10. Pour the soaked shimeji mushrooms.
11. Cover the pot and bring to a boil over high heat.
12. Cook for another 10 minutes.
13. Add the right amount of seafood powder.
14. Mix well, bring to a boil, and then turn off the heat.
15. Put it in a soup bowl and enjoy it beautifully (*^__^*) Hehe...
