1. Prepare the ingredients
2. Stir the jelly paste and arrowroot powder with 300 grams of cold water until there is no dry powder
3. Stir well
4. Bring 2200 grams of water to a boil
5. Slowly pour the boiling water into the white jelly paste
6. Boil again
7. Pour into molds and let cool
8. Keep in the refrigerator for more than 4 hours
9. Cut into 2cm square pieces
10. Put in a bowl
11. Add honey (or white sugar, or rock sugar), cooked black sesame seeds, wolfberry
12. Stir well
13. Open to eat, cool, good taste of summer😀
