White Kidney Bean Filling

White Kidney Bean Filling

by Yi Xiao Yanran

5.0 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

3

The homemade white kidney bean filling has a lot of sand and a very delicate taste. The only trouble is that the white kidney beans need to be peeled one by one, but it is worth it for the taste.

Ingredients

White Kidney Bean Filling

1. Soak white kidney beans in 400 grams of water for 6 hours

White Kidney Bean Filling recipe

2. Then peel off the skin of the white kidney beans one by one

White Kidney Bean Filling recipe

3. Pour the peeled white kidney beans into the inner pot of the electric pressure cooker and add 200 grams of water

White Kidney Bean Filling recipe

4. Press for 15 minutes

White Kidney Bean Filling recipe

5. Strain the pressed white kidney beans to remove excess water

White Kidney Bean Filling recipe

6. Use a food processor to make a fine paste

White Kidney Bean Filling recipe

7. Pour into the bread machine

White Kidney Bean Filling recipe

8. Start the bread machine and select the jam function

White Kidney Bean Filling recipe

9. After the program starts to stir, add the white sugar

White Kidney Bean Filling recipe

10. 20 minutes before the end of the program, add maltose

White Kidney Bean Filling recipe

11. When the program is over, the white kidney bean filling is ready

White Kidney Bean Filling recipe

Tips:

If you don't have a bread machine, you can use a non-stick pan on low heat to fry slowly.

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