White Lotus Lily and White Fungus Soup
1.
Prepare the required ingredients, choose Tongjiang Tremella for white fungus, Hunan Xianglian for lotus seeds, and Hunan Zhaoyang Longhuilongya lily for lilies
2.
Rinse all kinds of ingredients in clean water, soak the white fungus in cold water for 20 minutes separately
3.
The white fungus bubble is opened, remove the roots, tear into small pieces, add 1100ml of water, and soak for more than 10 minutes
4.
Lotus seeds, lilies, white fungus, and 1100ml of water for the second soaking of white fungus, put them in an electric pressure cooker, simmer on high heat for 70 minutes, and it’s fine.
5.
If you like sweet taste, you can add rock sugar.
Tips:
** Tremella must be soaked in cold water.
**Boiled white fungus, it is best not to eat overnight, if there are too many, be sure to refrigerate and eat as soon as possible.
**Do not eat too much white fungus soup at a time.