White Meringue Cloud Leg Mooncakes

White Meringue Cloud Leg Mooncakes

1. Soak the ham in water to remove the salt, cut into pieces, and steam for 20 minutes in a steamer

2. Add white sugar and honey, marinate for 6-8 hours

3. Stir-fry the flour, the stuffing of cloud legs, and the lard together to form the mooncake stuffing

4. Mix all-purpose flour with lard, use a spatula to scrape and press to mix well, do not melt the lard

5. Knead all-purpose flour, lard, water and sugar into a smooth and elastic dough

6. Divide the water oil skin and the ghee skin into small balls according to the same amount

7. Press the ball of water and oil skin into slices, and wrap a shortbread with ghee skin

8. Use a rolling pin to roll it into a long strip, roll it up into a small roll, roll the small roll upright again, roll it up again

9. Press the dough to the middle, roll the skin, wrap the mooncake filling, pinch firmly

10. Finally, cover with a red dot and bake for 20 minutes at 175 degrees. The healthy and delicious mooncake is complete~