White Noodles

Name: White Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Plain flour; 50g Sugar; Some Plain Water; 2g yeast; Some Red and green silk; Some Candied dates

by Kusatsuki

4.6 (1)

Favorite

41

Difficulty

Easy

Time

15m

Serving

2

This is our Jiangnan classic pastry, ranging from snacks to big ones. Now some snack shops can still sell them, which shows how popular they are."

Ingredients

White Noodles

1. material

2. Melt the sugar with hot water and add some cold water to make the sugar water feel cold

3. Stir the flour and yeast evenly

4. Slowly add sugar water to the flour and stir while adding

5. Become a thick batter, stir in one direction with chopsticks

6. Soak the steamer gauze with appropriate amount of vegetable oil, spread the gauze in the steamer, brush a little vegetable oil on the edges

7. Pour the batter into the steamer, dip the spatula in water to smooth the surface of the batter

8. Add half a pot of cold water to the steamer and put it on the steamer to ferment. It is almost twice the size and there will be bubbles

9. Put pitted candied dates and red and green silk on the fermented batter

10. After the high heat is boiled, continue to steam for 30-40 minutes, turn off the heat and simmer for 5 minutes, open the lid

11. Cut into pieces and serve on a plate, sweet and soft

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White Noodles

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White Noodles

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