White Radish Fish Tail Soup

Name: White Radish Fish Tail Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Fish tail; 300g White radish; 15g oil; 6g salt; 10g ginger

by Leer 6395

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Lazy recipes, both soup and vegetables to eat

Ingredients

500g Fish Tail
300g White Radish
15g Oil
6g Salt
10g Ginger

White Radish Fish Tail Soup

1. Prepare the ingredients, cut the radish into pieces, and beat the ginger flat

2. Frying pan

3. Add fish tails and fry on medium heat

4. Fry on both sides until golden brown

5. Add appropriate amount of water to the soup pot, boil the water and add ginger and radish to boil for 3 minutes

6. Add fish tails in a pot for 15 minutes, add salt to taste

7. Pick up fish tail and radish, add cooked oil and light soy sauce to taste

Tips:
The soup is delicious, not bad

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