1. Peel and cut white radish
2. Blanch duck meat and rinse well
3. Put the duck and radish in the rice cooker at the same time, add half of the pot of water, and cook the ginger and cooking wine together
4. Boil for about three hours, put in the salt, turn off the power, cover the pot, and simmer for two minutes
5. Sprinkle chopped green onion
6. Out of the pot
