1. 200 grams of plain flour, 1 teaspoon of white sugar, 2 grams of yeast, mix with warm water to form a dough.
2. Fermentation is about two hours.
3. Knead the noodles (about 5 minutes) and roll them into large pieces, spread some oil, sprinkle with white sesame salt, and sprinkle a layer of dry flour, and roll it up.
4. Roll into a big cake.
5. Heat the electric baking pan with a little oil and start pancakes on medium heat.
6. It can be turned over in two minutes.
7. The pancakes can be covered with a lid so that the moisture does not run off and the pancakes are soft and not dry.
8. You can turn it over several times.
9. Just press the pie with elasticity.
10. Soft, sesame scent.
