White Sesame Salt Flatbread

Name: White Sesame Salt Flatbread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Plain flour; 1 tsp Sugar; 2g yeast; 1 tablespoon oil; Some Sesame Salt

by Seeking a dream one ZbDu

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

White sesame salt has anti-aging effects. The taste of sesame salt is very unique, and it is very delicious with salty aroma. Soft, sesame scent. "

Ingredients

200g Plain Flour
1 tsp Sugar

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2g Yeast
1 tablespoon Oil

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Some Sesame Salt

White Sesame Salt Flatbread

1. 200 grams of plain flour, 1 teaspoon of white sugar, 2 grams of yeast, mix with warm water to form a dough.

2. Fermentation is about two hours.

3. Knead the noodles (about 5 minutes) and roll them into large pieces, spread some oil, sprinkle with white sesame salt, and sprinkle a layer of dry flour, and roll it up.