White Snow Strawberry Cake

Name: White Snow Strawberry Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 8 inch chiffon cake; A box Light cream; 40g Sugar; Some Strawberry

by Liaonan Crab

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

[Baixue Strawberry Cake] Novices who decorate flowers can easily make their own cakes, something that I could not even think of before. Thank you friends, let me take it a little bit slowly and start doing it myself. This cake is for my sister, a small gift for her wedding anniversary. Using bright red strawberries and pure white cream, I chose a pattern that doesn't require the background of decorating flowers. Hey, let's avoid those projects where we are not strong!
It seems that I haven't posted the post of Chiffon Cake. I will share it when I take it seriously. My baking started with Chiffon. After countless failures, I finally finished it. My skills are relatively solid. Allow yourself to praise yourself.
Ingredients: Eight-inch chiffon, a large box of whipped cream (cannot be used up), strawberry, appropriate amount of sugar, appropriate amount of method:"

Ingredients

White Snow Strawberry Cake

1. The cool chiffon cake can be divided into two or three pieces.

2. Wash the strawberries with light salt water.

3. Cut the strawberries into small cubes and set aside.

4. Pour the whipped cream into a basin, add sugar, the ratio of sugar to cream is about 1:10, and send it at low speed. The whipped cream needs to be refrigerated for more than 12 hours. If the temperature is higher, it is best to sit in ice water to send it. The whipping degree of whipped cream is more important. If it is not enough, it will not be set well, and if it is too much, it will appear rough. This depends on experience and feeling, and you will understand after playing it a few times. If you beat the head in less than an hour, it will be better to add some whipped cream and beat. Remember to beat the cream at a low speed.

5. Take a piece of cake, put it on the decorating table, put the whipped cream, spread the strawberry, add a piece of cake, and then put the whipped cream,

6. If you have a two-layer cake, just start spreading the cream, if you have a three-layer cake, repeat the operation.

7. Smooth all the cream, as much as possible, and decorate it at the back. It doesn't matter if there are slight blemishes.

8. The cream on the top of the cake is slightly thicker, which makes it easier to lay out the strawberries. Cut the strawberries in half to form a flower shape.

9. Cut a small opening with a piping bag, squeeze out the cream thread, and the cake is ready.

Tips:
1. The degree of whipped cream is Guan Jian, try to come.
2. When the piping bag is squeezing the cream line, the opening should be moderate, and cut as small as possible. It is not possible to increase it.