White Three Chop
1.
Prepare ingredients
2.
Cut pepper into small pieces, mince ginger
3.
Peel the duck eggs, mince the egg whites, (reserve the egg yolk for other purposes)
4.
Minced pork
5.
Add oil to the pot and bring to a boil, add the minced ginger and sauté fragrant, then add the minced meat and stir-fry until it becomes white, pour the cooking wine
6.
Add sharp pepper, salt and pepper, stir fry until the color darkens
7.
Add the egg whites, stir-fry evenly, serve and serve
Tips:
The egg white is salty, so put less salt