White Three Chop

Name: White Three Chop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Salted Duck Egg; 100g Pork filling; 2 pcs Screw pepper; 8g Red pepper; 5g Green onions; 1g pepper; 8g garlic; 3g ginger; 1g salt; Some Jiu San cooking oil

by Little Ai Chef

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Yunnan's "Three Chops" series of dishes are home-cooked dishes with special local characteristics. The operation is simple and it is very delicious. In addition to the black three chops and the red three chops, the'white three chops' have been innovated recently. The taste is even more special. The cooked salted duck egg white is used as the main ingredient, accompanied by screw peppers and minced pork. The greens are beautiful and delicious. "

White Three Chop

1. Prepare materials.

2. Add cooking wine and salt to the meat and marinate for 20 minutes.

3. Mince the onion, ginger, and garlic separately and set aside.

4. Dice the screw pepper and set aside.

5. Dice the salted duck egg whites and set aside.

6. Add jiusan edible oil to the pot, stir-fry the meat into the oil, then stir-fry the onion, ginger, garlic, and pepper.

7. Add the diced screw pepper and diced red pepper to stir fry.

8. Add salted duck eggs, salt and stir fry out of the pot.

Tips:
1. The amount of salt should be less, the duck egg itself is very salty.

2. You can put more spicy hot peppers to make it more fragrant.

3. This dish only uses duck egg whites, not duck egg yolks.