White Vinegar Can Also Make Tofu

Name: White Vinegar Can Also Make Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g soy; 600g water; Some Flour sieve

by 52ddxx

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tofu is called "Li Qi" in ancient times. From ancient times to the present, tofu has been soaked in water, ground into soy milk, boiled, and lighted with gypsum or brine.

I once saw on the Internet that you can order tofu with white vinegar, which is environmentally friendly and healthy, so I tried it myself. The finished tofu is a bit rough and tastes a little bit sour, but the bean flavor is strong, which is not bad. Try it for the first time, there are some shortcomings, and it needs to be improved in the future. "

Ingredients

100g Soy
600g Water
Some Flour Sieve

White Vinegar Can Also Make Tofu

1. Prepare white vinegar, cake molds, bottom tray for live cake molds, and flour sieve.

2. Soak the soybeans for more than 5 hours, and mix with water in a ratio of 1:6 to make soy milk

3. Cook the soy milk, slowly drip into the white vinegar, and stir while dripping until it looks like the picture.

4. Squeeze the soy milk with clean gauze

5. Spread it flat in the flour sieve, and put the flour sieve in the cake mold.

6. Fold the gauze that exposed the mold neatly to just wrap the bean dregs, put a movable bottom mold chassis on it, and add a heavy object to flatten it into a block. After the water leaks out, it becomes tofu.

7. Take a look at the dishes I made with self-made tofu-"Tofu mixed with preserved eggs"

Tips:
1. Our flour sieve is slightly smaller than the mold, so it can fit in the cake mold, and the flour sieve is not as high as the cake mold, so that moisture can be pressed out in the final step. Some people also use wood to make tofu boxes by themselves, with eyes on the bottom to facilitate water leakage, and a lid on the top to squeeze moisture.

2. If you want to eat softer tofu, just press it for a while, or press it lightly.

3. When ordering white vinegar, be sure to add it slowly, and just look at it.