Whitebait Gumbo Congee
1.
Prepare the ingredients. This is the amount of my baby's meal. You can adjust the amount according to your baby.
2.
The whitebait is soaked for half an hour in advance. The porridge can be cooked with a little more water than usual, because the whitebait and okra will be added later to continue cooking.
3.
After the porridge is cooked, the baby with a smaller whitebait should chop up the whitebait. Our family is older, so we didn’t cut it. Let’s do it according to your baby’s situation.
4.
Slice the okra in the gaps in the porridge
5.
After the whitebait is boiled very soft, add the okra and cook until it is soft and ready to be out of the pot.
6.
It's done, the "stars" are a little bit, a touch of fresh green, isn't it beautiful?
The whitebait itself has a very rich and delicious flavor. Even without any seasoning, it tastes very good, so don’t look at the porridge for nothing. I think it’s tasteless, but it’s very fresh.